Our lovely Lemon & Elderflower Cake combines subtle elderflower flavour with zingy lemon. Perfect as a scrumptious treat to celebrate an event or special occasion or as a light dessert for a dinner party. Beautifully decorated with candied lemon and golden sprinkles.
This scrumptious Celebration Cake consists of two layers of light and fluffy lemon soaked sponge finished with smooth elderflower and lemon mascarpone frosting. Our bakers use both juice and zest of fresh lemons for the sponge and add elderflower essence to the frosting to create this beautiful combination of flavours. A cake that contains this much lemon surely counts as one of your five a day?
Our Lemon & Elderflower Cake is freshly baked to order and you can collect your cake from our bakery in Battersea or choose London Delivery.
Looking for something even more special? Personalise your Lemon & Elderflower Cake here.
Dietary & Allergen Advice
Contains Wheat, Eggs & Milk
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Butter, icing sugar, zest and juice of lemon, mascarpone, margarine, caster sugar, eggs, self raising flour, elderflower extract
London Delivery Options
We offer London Cake Delivery to your doorstep at affordable rates, so your next cake fix is never far away!
We cover a wide range of London postcodes with our fast and reliable delivery service and all our cakes are delivered by an awesome team member.
Delivery days & time slots:
We deliver Monday – Friday
Please click here to find a list of all London postcodes we currently deliver to with their corresponding rate.
Cake Storage Instructions
Our cakes should be stored in the fridge and taken out about one hour before serving for best results.
Cakes with a fondant covering do not need to be stored in the fridge. Keep at room temperature in a cool, dry space instead.
Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
Cake Serving Suggestions
Our cakes come in three different sizes and all give generous portions.
- 7” cakes will serve 8 to 12 slices.
- 10” cakes will serve 16 to 26 slices.
- 12" cakes will serve 30 to 42 slices.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.