A refreshing take on the classic Pavlova with a giant meringue base topped with lemony whipped cream and blueberries
This Lemon & Blueberry Pavlova brings the taste of summer to your plate! Our Meringue is perfectly balanced with its crisp shell and soft core and comes with a generous topping of melted white chocolate and smooth whipped cream which our bakers infuse with zesty lemon juice. It is lovingly decorated with plenty of fresh blueberries and candied lemon zest.
Our Lemon & Blueberry Pavlova can be pre-ordered for London Cake Delivery or you can pop in to our shop and bakery on 146 Battersea High Street seven days a week for collection.
Looking for a personal touch? Personalise your Lemon & Blueberry Pavlova here.
Dietary & Allergen Advice
Contains Soya, Eggs & Milk
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Egg whites, caster sugar, white chocolate, double cream, icing sugar, fresh blueberries, lemon juice, candied lemon zest
London Delivery Options
We offer London Cake Delivery to your doorstep at affordable rates, so your next cake fix is never far away!
We cover a wide range of London postcodes with our fast and reliable delivery service and all our cakes are delivered by an awesome team member.
Delivery days & time slots:
We deliver Monday – Friday
Please click here to find a list of all London postcodes we currently deliver to with their corresponding rate.
Cake Storage Instructions
Our cakes should be stored in the fridge and taken out about one hour before serving for best results.
Cakes with a fondant covering do not need to be stored in the fridge. Keep at room temperature in a cool, dry space instead.
Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
For our pavlova we recommend to consume within 1-2 days after receiving it due to the fresh cream and fruit.
Cake Serving Suggestions
Our Pavlovas come in two different sizes and all give generous portions.
- 7” cakes will serve 8 to 10 slices.
- 10” cakes will serve 12 to 16 slices.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.