Coffee & Walnut Cake
Coffee & Walnut Cake
Coffee & Walnut Cake
Coffee & Walnut Cake
Coffee & Walnut Cake

Jack and Beyond

Coffee & Walnut Cake

Regular price £34.00
Unit price  per 
Tax included. Shipping calculated at checkout.

A well-beloved classic for all the caffeine addicts out there: Coffee infused walnut sponge cake lathered in buttercream & cream cheese frosting.
Description
If you are simply nuts about coffee, you will love our take on the traditional Coffee & Walnut Cake! Our walnut sponge gets a nice caffeine bath before it is covered in indulgent buttercream & cream cheese frosting and finished with an elegant, textured effect. This scrumptious Celebration Cake is available for delivery in London or collection from our store on Fulham Road.
Personalised inscription

Are you looking for a Happy Birthday or a personalised inscription? Personalise your Coffee & Walnut Cake.

Dietary & Allergen Advice

Contains: Wheat, Nuts (Walnuts), Eggs & Milk

Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.

Ingredients

Butter, icing sugar, vanilla extract, coffee, walnuts, margarine, caster sugar, eggs, self raising flour

London Cake Delivery Options

London Cake Delivery within the M25

Delivery days & time slots:

We deliver Monday – Saturday

  • 8:00AM - 12.00PM
  • 2:00PM - 6.00PM

Delivery rates:

  • Up to 9 miles radius from our Fulham bakery: £2.00 base fee / £0.70 per extra mile
  • Outside a 9 miles radius within the M25: £9.95 flat fee
Cake Storage Instructions

Our cakes should be stored in the fridge and taken out about one hour before serving for best results.

Cakes with a fondant covering do not need to be stored in the fridge. Keep at room temperature in a cool, dry space instead.

Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.

Cake Serving Suggestions

Our cakes come in three different sizes and all give generous portions.

  • 5” cakes will serve two to three slices.
  • 7” cakes will serve 8 to 12 slices.
  • 10” cakes will serve 16 to 20 slices.

If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.

Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.

Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.