This delectable Celebration Cake is inspired by the famous German recipe for Schwarzwälder Kirschtorte (Black Forest Gateau). A timeless classic with a modern twist!
Description
Our take on the traditional Black Forest Gateau consists of two fluffy layers of rich chocolate sponge, filled with tangy cherry jam. The cake is covered in irresistibly smooth vanilla frosting and features an elegant design with edible chocolate leaves, maraschino cherries and cocoa dust.
Place your order now in a few simple steps and choose from local delivery (London only) to have this scrumptious cake delivered to your doorstep, or collect it from our bakery on Battersea High Street.
Personalised Inscription
Make it even more special with our personalised option.
Dietary & Allergen Advice
Contains Wheat, Eggs, Soya and Milk
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Ingredients
Butter, cream cheese, mascarpone, icing sugar, vanilla extract, decaffeinated instant coffee powder, plain flour, cocoa powder, caster sugar, brown sugar, baking soda, baking powder, salt, vegetable oil, eggs, milk, cherry jam, dark chocolate, maraschino (cocktail) cherries.
London Delivery Options
We offer London Cake Delivery to your doorstep at affordable rates, so your next cake fix is never far away!
We cover a wide range of London postcodes with our fast and reliable delivery service and all our cakes are delivered by an awesome team member.
Delivery days & time slots:
We deliver Monday – Friday
And Saturday
Delivery rates:
Please click here to find a list of all London postcodes we currently deliver to with their corresponding rate.
Cake Storage Instructions
Our cakes should be stored in the fridge and taken out about one hour before serving for best results.
Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
Cake Serving Suggestions
Our cakes come in three different sizes and all give generous portions.
- 7” cakes will serve 8 to 12 slices.
- 10” cakes will serve 16 to 26 slices.
- 12" cakes will serve 30 to 42 slices.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.
