A British classic, reimagined with indulgent flair. Our Banoffee Pie combines a buttery biscuit base with silky toffee sauce, fresh bananas, and a generous topping of whipped cream for the perfect balance of rich and refreshing.
Description
This pie is a true crowd-pleaser: smooth, golden toffee sauce layered over a crisp biscuit base, crowned with slices of ripe banana and a cloud of freshly whipped cream. A final dusting of cocoa powder adds the perfect finishing touch. Decadent yet light, this dessert makes a showstopping choice for birthdays, dinner parties, or just when you feel like treating yourself. Freshly baked to order in Battersea and made with finest British dairy.
Our pies cut into up to 8 slices and are available for London Cake Delivery or you can choose free collection for a date and time of your choosing from our store on Battersea High Street.
Dietary & Allergen Advice
Contains Wheat, Eggs & Milk
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Ingredients
Fresh bananas, double cream, cocoa powder, caster sugar, black treacle, brown sugar, unsalted butter, icing sugar, egg whites, plain flour.
London Delivery Options
We offer London Cake Delivery to your doorstep at affordable rates, so your next cake fix is never far away!
We cover a wide range of London postcodes with our fast and reliable delivery service and all our cakes are delivered by an awesome team member.
Delivery days & time slots:
We deliver Monday – Friday
And Saturday
Delivery rates:
Please click here to find a list of all London postcodes we currently deliver to with their corresponding rate.
Cake Storage Instructions
Our cakes should be stored in the fridge and taken out about one hour before serving for best results.
Our cakes are freshly baked and should be consumed within three to seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
Cake Serving Suggestions
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.
