A classic pie with a generous topping of layered apples and a sweet, cinnamon flavoured filling. Freshly baked in Battersea and available for London Delivery.
Description
Apple Pie is the ultimate autumn dessert and our version strikes the perfect balance between sweet and tart flavours. Our bakers skilfully blend eggs, sugar, cream, vanilla and cinnamon together to create the irresistible, slightly spiced filling for the pastry base and layer fresh sliced apples on the top. Delicious on its own or serve with whipped cream, vanilla custard or ice cream on the side.
Our pies cut into up to 8 slices and are available for London Cake Delivery or you can choose free collection from our store on Battersea High Street.
Dietary & Allergen Advice
Contains Wheat, Eggs & Milk
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Ingredients
Icing sugar, butter, eggs, lemon zest, flour, apples, double cream, vanilla extract, ground cinnamon, apricto jam (glaze).
London Delivery Options
We offer London Cake Delivery to your doorstep at affordable rates, so your next cake fix is never far away!
We cover a wide range of London postcodes with our fast and reliable delivery service and all our cakes are delivered by an awesome team member.
Delivery days & time slots:
We deliver Monday – Friday
And Saturday
Delivery rates:
Please click here to find a list of all London postcodes we currently deliver to with their corresponding rate.
Cake Storage Instructions
Our cakes should be stored in the fridge and taken out about one hour before serving for best results.
Our cakes are freshly baked and should be consumed within three to seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
Cake Serving Suggestions
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.
