1. Cheesecake Crumble
The perfect dessert, not only for Cheesecake enthusiasts! Our Cheesecake Crumble is a proper baked vanilla cheesecake on a scrumptious biscuit base, topped with homemade white chocolate crumble and fresh berries. It goes well with tea or coffee and can be served on its own or with some fresh, unsweetened whipped cream on the side.
2. Mango & Passionfruit Tart
The exotic flavours in our Mango & Passionfruit Tart make it a great lighter dessert option after a rich meal and brings a bit of tropical sunshine to your plate. It comes with a sweet almond filling and fresh mango, pineapple and passionfruit and can be combined with vanilla custard, ice cream or whipped cream.
3. Bakewell Tart
Bakewell Tart is a true teatime classic and it can also be served as a treat after dinner due to its light texture and combination of nutty and fruity flavours. Our version is also wheat-free which is not only great if any of your dinner guests have an intolerance to wheat flour, but the pastry simply melts in your mouth. A nice cup of tea or a strong coffee goes well with this scrumptious tart and really brings out the flavours of the buttery pastry and almond frangipane.
4. Carrot & Cinnamon Cake
The Carrot & Cinnamon Cake is one of our bestselling Celebration Cakes for a reason: Our nut free carrot sponge is incredibly fluffy and simply delicious in combination with our signature Cinnamon Cream Cheese Frosting. It is the perfect after-dinner-delight as it is less sweet than most frosted cakes and very light in texture. We recommend serving our Carrot & Cinnamon Cake just as it comes with tea or coffee or maybe a dollop of whipped cream.
Our handmade, colourful meringues will look stunning on any dinner table and are incredibly versatile. Meringues are sweet and light and are therefore perfect to create a tasty pudding with minimum effort: They can be enjoyed on their own, crushed and sprinkled over ice cream or in any combination with fresh fruit and unsweetened whipped cream (did someone say Eton Mess?).