Vegan Banana Sponge covered with textured Chocolate & Peanut Butter frosting, what's not to love?
Our vegan banana sponge is infused with cinnamon for that hint of spice before being topped with our buttery dairy-free peanut butter and chocolate frosting. Perfect for vegans and non-vegans alike!
Eating dairy-free doesn’t mean you have to miss out. Thanks to our mouth-watering vegan range, you can enjoy the same indulgences as everyone else.
You can pick up your vegan peanut butter and chocolate banana celebration cake from our Fulham bakery or we can deliver them to your doorstep throughout London.
Want it personalised? Get it here.
Contains: Wheat & Nuts (Peanuts)
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Dairy free chocolate, margarine, icing sugar, peanut butter, cocoa powder, flour, light brown sugar, soda, ground cinnamon, salt, bananas, vegetable oil, oat milk, vinegar, vanilla extract
We offer London Cake Delivery to your doorstep at affordable rates, so your next cake fix is never far away!
We cover a wide range of London postcodes with our fast and reliable delivery service and all our cakes are delivered by an awesome team member.
Delivery days & time slots:
We deliver Monday – Friday
Please click here to find a list of all London postcodes we currently deliver to with their corresponding rate.
Our cakes should be stored in the fridge and taken out about one hour before serving for best results.
Cakes with a fondant covering do not need to be stored in the fridge. Keep at room temperature in a cool, dry space instead.
Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
Our cakes come in three different sizes and all give generous portions.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.