This vegan version of our popular Frosted Victoria Sponge Cake is great as a scrumptious plant-based treat to go with a cup of tea or perfect as a beautiful Celebration Cake for a special occasion.
Description
Our Vegan Frosted Victoria Sponge cake consists of two layers of delicious vanilla sponge, filled with a vegan buttercream frosting and tangy strawberry jam. It is covered in more smooth vanilla frosting and decorated with buttercream rosettas and juicy fresh strawberries for an elegant look.
The cake can be ordered for London Cake Delivery and arrives in a sleek branded cake box or you can visit our shop and bakery in Battersea to collect your order at your earliest convenience.
Personalised inscription
Would you like to add a personal touch? Personalise your Vegan Frosted Victoria Sponge Cake here.
Dietary & Allergen Advice
Contains: Wheat
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Ingredients
Flour, baking powder, sugar, vegetable oil, oat milk, vegan butter (sustainable palm oil, rapeseed oil, sunflower oil, filtered water, fava bean preparation, sunflower lecithin, natural flavourings), icing sugar, lemon juice, coconut milk, strawberry jam
London Delivery Options
We offer London Cake Delivery to your doorstep at affordable rates, so your next cake fix is never far away!
We cover a wide range of London postcodes with our fast and reliable delivery service and all our cakes are delivered by an awesome team member.
Delivery days & time slots:
We deliver Monday – Friday
And Saturday
Delivery rates:
Please click here to find a list of all London postcodes we currently deliver to with their corresponding rate.
Cake Storage Instructions
Our cakes should be stored in the fridge and taken out about one hour before serving for best results.
Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
Cake Serving Suggestions
Our cakes come in three different sizes and all give generous portions.
- 7” cakes will serve 8 to 12 slices.
- 10” cakes will serve 16 to 26 slices.
- 12" cakes will serve 30 to 42 slices.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.
