Indulgent Peanut Butter Cheesecake baked to perfection on a crumbly biscuit base and topped with crushed biscuits and peanuts for extra crunch.
Description
Delicious baked vanilla Cheesecake with a nutty twist: Our bakers add smooth peanut butter to the cake mix and finish this scrumptious dessert with a generous topping of crumbled digestive biscuits, vanilla frosting and extra peanuts. Our Peanut Butter Cheesecake is available for London Cake Delivery or Collection from our cosy shop on Battersea High Street.
Personalised inscription
Want a personalised inscription on the cake board? Order your personalised Cheesecake.
Dietary & Allergen Advice
Contains Wheat, Peanuts, Eggs & Dairy
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Ingredients
Cream Cheese, Caster Sugar, Eggs, Sour Cream, Butter, Digestive Biscuits, Milk Powder, Peanuts, Peanut Butter, Cornflour, Plain Flour, Mascarpone, Vanilla Extract, Icing Sugar
London Delivery Options
We offer London Cake Delivery to your doorstep at affordable rates, so your next cake fix is never far away!
We cover a wide range of London postcodes with our fast and reliable delivery service and all our cakes are delivered by an awesome team member.
Delivery days & time slots:
We deliver Monday – Friday
And Saturday
Delivery rates:
Please click here to find a list of all London postcodes we currently deliver to with their corresponding rate.
Cake Storage Instructions
Our cakes should be stored in the fridge and taken out about one hour before serving for best results.
Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
If you have any questions on how to best store our Cheesecakes please don't hesitate to ask us!
Cake Serving Suggestions
Our Cheesecakes come in two different sizes and all give generous portions.
- 8” cakes will serve 8 to 12 slices.
- 10” cakes will serve 16 to 26 slices.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.
