A joyful cake to celebrate the arrival of a baby girl! Delicious vanilla sponge cake made to our signature recipe with a bright pink hue and finished with smooth vanilla frosting, pink writing and colourful edible decorations dotted around the top.
Description
This delightful Baby Shower Cake consists of two layers of brightly coloured vanilla sponge and is lathered in indulgent vanilla cream cheese & mascarpone frosting. Our skilled decorators lovingly finish the cake with a hand-piped "It's a Girl!" message and handmade mini meringues, sprinkles and drops of striped frosting around the top. The perfect cake to mark this special occasion!
Our Baby Shower Cakes are always made fresh to order in our bakery in Battersea and can be collected from the shop or delivered to your London home. You can read more below about our London Cake Delivery service.
Dietary & Allergen Advice
Contains Wheat, Eggs & Milk
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Ingredients
Butter, cream cheese, mascarpone, icing sugar, vanilla extract, margarine, caster sugar, eggs, self raising flour, pink food colouring
London Delivery Options
We offer London Cake Delivery to your doorstep at affordable rates, so your next cake fix is never far away!
We cover a wide range of London postcodes with our fast and reliable delivery service and all our cakes are delivered by an awesome team member.
Delivery days & time slots:
We deliver Monday – Friday
And Saturday
Delivery rates:
Please click here to find a list of all London postcodes we currently deliver to with their corresponding rate.
Cake Storage Instructions
Our cakes should be stored in the fridge and taken out about one hour before serving for best results.
Cakes with a fondant covering do not need to be stored in the fridge. Keep at room temperature in a cool, dry space instead.
Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
Cake Serving Suggestions
Our cakes come in three different sizes and all give generous portions.
- 7” cakes will serve 8 to 12 slices.
- 10” cakes will serve 16 to 26 slices.
- 12” cakes will serve 30 to 42 slices.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.
