Presenting every caramel lover's favourite treat: Two layers of light spiced sponge cake filled with homemade salted caramel and finished with caramel buttercream.
This beautiful Celebration Cake is simply irresistible. Fluffy sponge cake layers flavoured with mixed spice are filled with indulgent salted caramel and lathered in smooth caramel buttercream. The cake is lovingly decorated with a salted caramel drip (because you can never have too much caramel), piping and handmade golden mini meringues.
This gorgeous cake is available to pre-order for delivery within London or you can collect it at your earliest convenience from our friendly shop and bakery in Battersea.
You can now personalise your Spiced Salted Caramel Cake in a few simple steps.
Dietary & Allergen Advice
Contains Eggs, Wheat & Milk
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Caster sugar, butter, double cream, sea salt, margarine, eggs, self raising flour, mixed spice, water, gold lustre spray.
London Cake Delivery
We offer London Cake Delivery to your doorstep at affordable rates, so your next cake fix is never far away!
We cover a wide range of London postcodes with our fast and reliable delivery service and all our cakes are delivered by an awesome team member.
Delivery days & time slots:
We deliver Monday – Friday
Please click here to find a list of all London postcodes we currently deliver to with their corresponding rate.
Cake Storage Instructions
Our cakes should be stored in the fridge and taken out about one hour before serving for best results.
Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
Cake Serving Suggestions
Our cakes come in three different sizes and all give generous portions.
- 7” cakes will serve 8 to 12 slices.
- 10” cakes will serve 16 to 26 slices.
- 12" cakes will serve 30 to 42 slices.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.