This irresistible Salted Caramel Cake will wow the lucky recipient with its delicious flavours and can be customised with a heartfelt message and design of your choice.
The perfect thoughtful gift for the caramel fan in your life! This beautiful Celebration Cake consists of two layers of fluffy mixed spice sponge with a filling of our homemade salted caramel and caramel buttercream. The cake is lathered in more delicious buttercream and decorated by hand. Choose from a variety of elegant or quirky designs and add a message for a personal touch.
This cake can be delivered to a London address or collected seven days a week from our bakery on Battersea High Street.
Dietary & Allergen Advice
Contains Eggs, Wheat & Milk
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Caster sugar, butter, double cream, sea salt, margarine, eggs, self raising flour, mixed spice, water, gold lustre spray (standard border only), food colouring
London Cake Delivery
We offer London Cake Delivery to your doorstep at affordable rates, so your next cake fix is never far away!
We cover a wide range of London postcodes with our fast and reliable delivery service and all our cakes are delivered by an awesome team member.
Delivery days & time slots:
We deliver Monday – Friday
Please click here to find a list of all London postcodes we currently deliver to with their corresponding rate.
Cake Storage Instructions
Our cakes should be stored in the fridge and taken out about one hour before serving for best results.
Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
Cake Serving Suggestions
Our cakes come in three different sizes and all give generous portions.
- 7” cakes will serve 8 to 12 slices.
- 10” cakes will serve 16 to 26 slices.
- 12" cakes will serve 30 to 42 slices.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.