Our personalised vegan lemon and poppy seed sponge cake comes covered in a delicious vegan lemon frosting and finished with candied lemon and poppy seeds.
Description
A vegan twist on a classic cake. This personalised cake is light and fluffy and covered in indulgent vegan lemon frosting.
Dietary & Allergen Advice
Contains: Wheat
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Ingredients
Flour, caster sugar, bicarbonate of soda, oat milk, olive oil, vinegar, lemons, poppy seeds, margarine, icing sugar
London Delivery Options
We offer our reliable cake delivery service six days a week all throughout London at affordable rates.
Deliveries cover a vast range of London postcodes within the M25 and are always done by one of our friendly team members to make sure your order arrives in excellent condition.
You will find more specific delivery information including availability and prices here.
Cake Storage Instructions
Store your Jack and Beyond cake in the fridge and take it out roughly one hour before eating/serving.
Cakes with a fondant covering do not need to be stored in the fridge. Store it at room temperature in a dry, cool place.
Consume your cake within seven days of collection/delivery. Please check the Use By date on the bottom of the cake board for an exact date.
More storage information.
Cake Serving Suggestions
- 5” cakes will serve 2 to 3 slices.
- 7” cakes will serve 8 to 12 slices.
- 10” cakes will serve 16 to 20 slices.
If the cake is for a bigger party and smaller slices are cut, the numbers above will be slightly higher.
Find more serving suggestions here.
