Our chocolate and orange cake features a chocolate sponge covered and filled with a zesty chocolate orange ganache. The customisable cake is then finished with a delicate piped orange design.
A traditional chocolate cake with a zesty twist: Rich, extravagant chocolate sponge made with the finest Belgian Callebaut Chocolate, combined with a creamy chocolate & orange ganache to achieve an incredibly smooth texture and delicious flavour. Lovingly hand decorated with a pretty orange themed pattern, this cake looks just as good as it tastes.
Have the cake delivered to your London address or collect it from ourFulham store.
Dietary & Allergen Advice
Contains: Wheat, Eggs & Milk
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Milk Chocolate, dark chocolate, double cream, orange juice, soft brown sugar, orange zest, cocoa powder, vanilla essence, vegetable oil, eggs, flour, bicarbonate of soda, baking powder, salt
London Delivery Options
We offer London delivery within the M25 to your doorstep starting from just £2.00, so your next cake fix is never far away! Simply enter your post code at checkout to see your available delivery rates.
Monday to Saturday time slots for cake deliveries are fixed as follows:
8:00AM - 2.00PM
12:00PM - 6.00PM
Up to 9 miles radius from our Fulham bakery: £2.00 base fee / £0.70 per extra mile
Outside a 9 miles radius within the M25: £9.95 flat fee
Cake Storage Instructions
Our cakes should be stored in the fridge and taken out about one hour before serving for best results.
Cakes with a fondant covering do not need to be stored in the fridge. Keep at room temperature in a cool, dry space instead.
Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
Cake Serving Suggestions
Our cakes come in three different sizes and all give generous portions.
5” cakes will serve two to three slices.
7” cakes will serve 8 to 12 slices.
10” cakes will serve 16 to 20 slices.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.