Lemon Macarons & Berries Birthday Cake
Lemon Macarons & Berries Birthday Cake
Lemon Macarons & Berries Birthday Cake

Jack and Beyond

Lemon Macarons & Berries Birthday Cake

Regular price £58.95
Unit price  per 
Shipping calculated at checkout.

The perfect Birthday Cake for Macaron fans!

Description

This elegant Birthday Cake is finished with creamy vanilla cream cheese & mascarpone frosting and beautifully decorated with fresh mixed berries and our handmade Lemon & Elderflower Macarons. A great choice if you prefer refreshing & light flavours!

Add any message of your choice and choose from the following scrumptious flavours for the filling: Carrot, Red Velvet, Chocolate, Lemon, Plain Vanilla or Victoria Sponge.


London Delivery Options

We offer London Cake Delivery to your doorstep at affordable rates, so your next cake fix is never far away!

We cover a wide range of London postcodes with our fast and reliable delivery service and all our cakes are delivered by an awesome team member.

Delivery days & time slots:

We deliver Monday – Friday

  • 9:00AM - 4.00PM

And Saturday

  • 8:00AM - 3:00PM

Delivery rates:

Please click here to find a list of all London postcodes we currently deliver to with their corresponding rate.


Cake Storage Instructions

Our cakes should be stored in the fridge and taken out about one hour before serving for best results.

Cakes with a fondant covering do not need to be stored in the fridge. Keep at room temperature in a cool, dry space instead.

Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.

Cake Serving Suggestions

Our cakes come in three different sizes and all give generous portions.

  • 5” cakes will serve two to three slices.
  • 7” cakes will serve 8 to 12 slices.
  • 10” cakes will serve 16 to 20 slices.

If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.

Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.

Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.



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