Our fluffy, chocolatey Red Velvet Sponge is just as irresistible, especially in combination with our deliciously light Vanilla Cream Cheese Frosting, the perfect Valentine's treat!
Description
The Red Velvet is our bestselling Celebration Cake for a reason: Not only does it look great with its distinctive red hue, it’s also irresistibly light in texture with a subtle chocolate flavour which is complemented by our creamy vanilla frosting.
Dietary & Allergen Advice
Contains: Wheat, Egg & Milk
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Ingredients
Butter, cream cheese, mascarpone, icing sugar, vanilla extract, caster sugar, eggs, vegetable oil, buttermilk, plain flour, baking powder, soda, cocoa powder, red food colouring, freeze dried raspberries
London Delivery Options
We offer London delivery within the M25 to your doorstep starting from just £2.00, so your next cake fix is never far away! Simply enter your post code at checkout to see your available delivery rates.
Monday to Friday time slots for cake deliveries are fixed as follows:
And Saturday
Delivery rates:
- Up to 9 miles radius from our Battersea bakery: £2.00 base fee / £0.70 per extra mile
- Outside a 9 miles radius within the M25: £9.95 flat fee
Cake Storage Instructions
Our cakes should be stored in the fridge and taken out about one hour before serving for best results.
Cakes with a fondant covering do not need to be stored in the fridge. Keep at room temperature in a cool, dry space instead.
Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
Cake Serving Suggestions
Our cakes come in three different sizes and all give generous portions.
- 7” cakes will serve 8 to 12 slices.
- 10” cakes will serve 16 to 26 slices.
- 12” cakes will serve 30 to 42 slices.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.
