Get Valentine's day done!

Jack and Beyond

Get Valentine's day done!

Regular price £26.00
Unit price  per 
Tax included. Shipping calculated at checkout.

Are you tired of the usual I Love You messages? Win over your Valentine with our funny and creative Mini Valentine's Red Velvet Cake and show your affections with Boris, how could anyone resist?

Description
We use cookie cutters made with a 3D image to create their likeness, the cookies are then iced by one of our talented decorators. Our fluffy, chocolatey Red Velvet Sponge is just as irresistible, especially in combination with our deliciously light Vanilla Cream Cheese Frosting, the perfect Valentine's treat! 
Dietary & Allergen Advice

Contains: Wheat, Egg & Milk

Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.

Ingredients

Butter, cream cheese, mascarpone, icing sugar, vanilla extract, caster sugar, eggs, vegetable oil, buttermilk, plain flour, baking powder, soda, cocoa powder, red food colouring, freeze dried raspberries

London Delivery Options

We offer London delivery within the M25 to your doorstep starting from just £2.00, so your next cake fix is never far away! Simply enter your post code at checkout to see your available delivery rates.

Monday to Saturday time slots for cake deliveries are fixed as follows:

  • 8:00AM - 12.00PM
  • 2:00PM - 6.00PM

Delivery rates:

  • Up to 9 miles radius from our Fulham bakery: £2.00 base fee / £0.70 per extra mile
  • Outside a 9 miles radius within the M25: £9.95 flat fee
Cake Storage Instructions

Our cakes should be stored in the fridge and taken out about one hour before serving for best results.

Cakes with a fondant covering do not need to be stored in the fridge. Keep at room temperature in a cool, dry space instead.

Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.

Cake Serving Suggestions

Our cakes come in three different sizes and all give generous portions.

  • 5” cakes will serve two to three slices.
  • 7” cakes will serve 8 to 12 slices.
  • 10” cakes will serve 16 to 20 slices.

If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.

Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.

Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.