Classic Christmas Fruit Cake
Classic Christmas Fruit Cake
Classic Christmas Fruit Cake
Classic Christmas Fruit Cake

Jack and Beyond

Classic Christmas Fruit Cake

Regular price £65.00
Unit price  per 
Shipping calculated at checkout.

Our version of the traditional Christmas Fruit Cake

The beloved classic Christmas cake for the festive season, handmade to our own recipe with only the best ingredients - luxurious spices, ground almonds and mixed dried fruit! It is decorated with white fondant and finished with elegant Christmas decorations. The cake is alcohol-free, packed with flavour and will look simply stunning on your Christmas dinner table. You can pre-order our scrumptious Christmas Cake for delivery to your London home or collection from our Fulham shop.

Dietary & Allergen Advice

Contains: Wheat, Nuts, Eggs & Dairy

Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.



London Delivery Options

We offer London Cake Delivery to your doorstep at affordable rates, so your next cake fix is never far away!

We cover a wide range of London postcodes with our fast and reliable delivery service and all our cakes are delivered by an awesome team member.

Delivery days & time slots:

We deliver Monday – Friday

  • 9:00AM - 4.00PM

And Saturday

  • 8:00AM - 3:00PM

Delivery rates:

Please click here to find a list of all London postcodes we currently deliver to with their corresponding rate.

Cake Storage Instructions

Our cakes should be stored in the fridge and taken out about one hour before serving for best results.

Cakes with a fondant covering do not need to be stored in the fridge. Keep at room temperature in a cool, dry space instead.

Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.

Cake Serving Suggestions

Our cakes come in three different sizes and all give generous portions.

  • 5” cakes will serve two to three slices.
  • 7” cakes will serve 8 to 12 slices.
  • 10” cakes will serve 16 to 20 slices.

If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.

Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.

Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.

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