Chai Layer Cake
Chai Layer Cake
Chai Layer Cake
Chai Layer Cake

Jack and Beyond

Chai Layer Cake

Regular price £34.00
Unit price  per 
Tax included. Shipping calculated at checkout.

Spicy, chai tea infused sponge frosted with indulgent buttercream for the perfect balance of flavours. 

Description

Spice up your dessert game with our Chai Layer Cake. This elegant Celebration Cake is packed with delicious flavours such as cinnamon, cardamom, ginger and chai tea and finished with delicate buttercream piping. You can order this beauty for Store Collection or London Cake Delivery to your doorstep.

Personalised inscription

Looking for that extra personal touch? Personalise your Chai Layer Cake here.

Dietary & Allergen Advice

Contains: Wheat, Eggs & Milk

Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.

Ingredients

Eggs, caster sugar, butter, salt, vanilla extract, milk, chai tea, vinegar, flour, baking powder, soda, ground cinnamon, ground ginger, ground cardamom, ground cloves

London Delivery Options

Delivery days & time slots:

We deliver Monday – Saturday

  • 8:00AM - 12.00PM
  • 2:00PM - 6.00PM

Delivery rates:

  • Up to 9 miles radius from our Fulham bakery: £2.00 base fee / £0.70 per extra mile
  • Outside a 9 miles radius within the M25: £9.95 flat fee
Cake Storage Instructions

Our cakes should be stored in the fridge and taken out about one hour before serving for best results.

Cakes with a fondant covering do not need to be stored in the fridge. Keep at room temperature in a cool, dry space instead.

Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.

Cake Serving Suggestions

Our cakes come in three different sizes and all give generous portions.

  • 5” cakes will serve two to three slices.
  • 7” cakes will serve 8 to 12 slices.
  • 10” cakes will serve 16 to 20 slices.

If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.

Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.

Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.