Black Forest Pavlova Cake
Black Forest Pavlova Cake
Black Forest Pavlova Cake
Black Forest Pavlova Cake

Jack and Beyond

Black Forest Pavlova Cake

Regular price £45.95
Unit price  per 
Shipping calculated at checkout.

A boozy twist on the classic Berry Pavlova with Kirsch infused cream and a topping of dark chocolate and fruit decorations. 
Description
This delicious and elegant-looking dessert combines the indulgent flavours of Black Forest Gateau with the light and airy texture of handmade meringue which is baked to perfection at a low temperature to give it a crunchy shell and a soft and chewy core. It is topped with smooth whipped cream flavoured with Kirsch and decorated with fresh blackberries, cherries, dark chocolate shards and edible leaf gold. 
Order our Black Forest Pavlova cake for pick-up seven days a week from our Fulham cake shop or let it come to you by booking a London Cake Delivery. 
Personalised inscription

Personalise your Black Forest Pavlova with hand-piped message on the cake board here.

Dietary & Allergen Advice

Contains Soya, Alcohol (Kirsch), Eggs & Milk

Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.

Ingredients

Egg whites, caster sugar, dark chocolate, double cream, icing sugar, fresh fruit (cherries, blackberries), edible leaf gold

London Delivery Options

We offer London Cake Delivery to your doorstep at affordable rates (starting from just £2.00), so your next cake fix is never far away!

We cover the majority of London postcodes within the M25, up to a 15 miles radius from our Fulham bakery. Simply enter your address at checkout to see rates and availability for your postcode.

Delivery days & time slots:

We deliver Monday – Friday

  •  8:00 AM - 2.00 PM
  • 12:00 PM - 6.00 PM

And Saturday

  • 8:00 AM - 3:00 PM
Delivery rates:
  • Up to 9 miles radius from our Fulham bakery: £2.00 base fee / £0.70 per extra mile
  • Outside a 9 miles radius within the M25: £9.95 flat fee
Cake Storage Instructions

Our cakes should be stored in the fridge and taken out about one hour before serving for best results.

Cakes with a fondant covering do not need to be stored in the fridge. Keep at room temperature in a cool, dry space instead.

Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.

For our pavlova we recommend to consume within 1-2 days after receiving it due to the fresh cream and fruit. 

Cake Serving Suggestions

Our cakes come in three different sizes and all give generous portions.

  • 5” cakes will serve two to three slices.
  • 7” cakes will serve 8 to 12 slices.
  • 10” cakes will serve 16 to 20 slices.

If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.

Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.

Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.



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