Description
This beautiful birthday cake is as sweet as the recipient! The design is skilfully painted by hand with bold brush strokes in reds and pinks and finished with black dots and piping around the top. This is what we call Modern Cake Art!
Our Sweet THANG Birthday Cake measures approximately 7" in diameter and contains 4 layers of delicious sponge cake inside. The cake is finished with vanilla buttercream and fondant covering and serves 12-24 people.
Add any message of your choice and choose from the following scrumptious flavours for the filling: Double Chocolate, Red Velvet, Lemon, Carrot, Plain Vanilla or Victoria Sponge.
London Delivery Options
We offer London Birthday Cake Delivery to your doorstep at affordable rates (starting from just £2.00), so your next cake fix is never far away!
We cover the majority of London postcodes within the M25, up to a 15 miles radius from our Battersea bakery. Simply enter your address at checkout to see rates and availability for your postcode.
Delivery days & time slots:
We deliver Monday – Friday
And Saturday
Delivery rates:
- Up to 9 miles radius from our Battersea bakery: £2.00 base fee / £0.70 per extra mile
- Outside a 9 miles radius within the M25: £9.95 flat fee
Cake Storage Instructions
Our cakes should be stored in the fridge and taken out about one hour before serving for best results.
Cakes with a fondant covering do not need to be stored in the fridge. Keep at room temperature in a cool, dry space instead.
Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
Cake Serving Suggestions
Our cakes come in three different sizes and all give generous portions.
- 7” cakes will serve 8 to 12 slices.
- 10” cakes will serve 16 to 26 slices.
- 12” cakes will serve 30 to 42 slices.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.
