Spiced sponge cake with a tangy Apple Compote filling, covered in buttercream frosting and finished with a homemade caramel sauce dripping.
A beautiful Celebration Cake that combines all the best autumnal flavours: Cinnamon & nutmeg give this light sponge a subtle spicy taste which is perfectly balanced by the tangy sweetness of apple compote and indulgent caramel buttercream.
Our Apple & Caramel Cake is decorated with delicate apple slices and elegant caramel sauce dripping and can be ordered for London Cake Delivery to your doorstep or collection from our shop in Fulham.
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Dietary & Allergen Advice
Contains: Wheat, Eggs & Milk
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Eggs, butter, flour, caster sugar, light brown sugar, salt, double cream, soda, baking powder, ground cinnamon, mixed spice, nutmeg, apples
London Delivery Options
We offer London Cake Delivery to your doorstep at affordable rates (starting from just £2.00), so your next cake fix is never far away!
We cover the majority of London postcodes within the M25, up to a 15 miles radius from our Fulham bakery. Simply enter your address at checkout to see rates and availability for your postcode.
Delivery days & time slots:
We deliver Monday – Friday
8:00 AM - 2:00 PM
12:00 PM - 6:00 PM
8:00 AM - 3:00 PM
Up to 9 miles radius from our Fulham bakery: £2.00 base fee / £0.70per extra mile.
Outside a 9 mile radius within the M25: £9.95 flat fee.
Cake Storage Instructions
Our cakes should be stored in the fridge and taken out about one hour before serving for best results.
Cakes with a fondant covering do not need to be stored in the fridge. Keep at room temperature in a cool, dry space instead.
Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
Cake Serving Suggestions
Our cakes come in three different sizes and all give generous portions.
5” cakes will serve two to three slices.
7” cakes will serve 8 to 12 slices.
10” cakes will serve 16 to 20 slices.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.