Personalised Tropical Pavlova
Personalised Tropical Pavlova
Personalised Tropical Pavlova

Jack and Beyond

Personalised Tropical Pavlova

Regular price £26.00
Unit price  per 
Tax included. Shipping calculated at checkout.

A lovely light, crisp and airy meringue topped with a selection of seasonal fruits and fresh cream. 


Given how crisp, gooey and delicious the Pavlova is, it is no surprise that it is one of the nations favourite desserts! Our personalised Pavlova's come topped with whipped cream and seasonal fruits (like mixed berries, kiwi and mango).

Dietary & Allergen Advice

Contains Soya, Eggs & Milk

Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.


Egg whites, caster sugar, white chocolate, double cream, icing sugar, tropical fruit (kiwi, mango, raspberries, blueberries, strawberries, orange)

London Delivery Options

Delivery days & time slots:

 We deliver in London (within the M25) Monday – Saturday within the below time slots:

  • 8.00AM - 12.00PM
  • 2.00PM -  6.00PM

 Delivery rates:

  • Up to 9 miles radius from our Fulham bakery: £2.00 base fee / £0.70 per extra mile.
  • Outside a 9 mile radius within the M25£9.95 flat fee.
Cake Storage Instructions

Our cakes should be stored in the fridge and taken out about one hour before serving for best results.

Cakes with a fondant covering do not need to be stored in the fridge. Keep at room temperature in a cool, dry space instead.

Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.

For our Pavlova we recommend to consume within 1-2 days after receiving it due to the fresh cream and fruit. 

Cake Serving Suggestions

Our cakes come in three different sizes and all give generous portions.

  • 5” cakes will serve two to three slices.
  • 7” cakes will serve 8 to 12 slices.
  • 10” cakes will serve 16 to 20 slices.

If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.

Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.

Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.