Personalised Berry Pavlova
Personalised Berry Pavlova
Personalised Berry Pavlova
Personalised Berry Pavlova

Jack and Beyond

Personalised Berry Pavlova

Regular price £26.00
Unit price  per 
Tax included. Shipping calculated at checkout.

Personalise and order your crisp, light and airy meringue now. Arrives topped with fresh cream and seasonal fruits.

Description

A crisp on the outside and gooey on the inside treat, topped with fresh seasonal fruits (e.g. mixed berries, strawberries and pomegranate seeds).

Dietary & Allergen Advice

Contains Soya,  Eggs & Milk

Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.

Ingredients

Egg whites, caster sugar, white chocolate, double cream, icing sugar, fresh fruit (strawberries, raspberries, pomegranate seeds)

London Cake Delivery Options

We offer London delivery within the M25 to your doorstep starting from just £2.00, so your next cake fix is never far away! Simply enter your post code at checkout to see your available delivery rates.

Monday to Saturday time slots for cake deliveries are fixed as follows:

  • 8:00AM - 12.00PM
  • 2:00PM - 6.00PM

Delivery rates:

  • Up to 9 miles radius from our Fulham bakery: £2.00 base fee / £0.70 per extra mile
  • Outside a 9 miles radius within the M25: £9.95 flat fee
Cake Storage Instructions

Our cakes should be stored in the fridge and taken out about one hour before serving for best results.

Cakes with a fondant covering do not need to be stored in the fridge. Keep at room temperature in a cool, dry space instead.

Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.

For our Pavlova we recommend to consume within 1-2 days after receiving it due to the fresh cream and fruit. 

Cake Serving Suggestions

Our cakes come in three different sizes and all give generous portions.

  • 5” cakes will serve two to three slices.
  • 7” cakes will serve 8 to 12 slices.
  • 10” cakes will serve 16 to 20 slices.

If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.

Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.

Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.