Personalised Apple & Caramel Cake
Personalised Apple & Caramel Cake
Personalised Apple & Caramel Cake
Personalised Apple & Caramel Cake
Personalised Apple & Caramel Cake
Personalised Apple & Caramel Cake
Personalised Apple & Caramel Cake
Personalised Apple & Caramel Cake
Personalised Apple & Caramel Cake
Personalised Apple & Caramel Cake

Jack and Beyond

Personalised Apple & Caramel Cake

Regular price £39.00
Unit price  per 
Tax included. Shipping calculated at checkout.

Spiced sponge cake with a tangy Apple Compote filling.

Description

The personalised cake is covered in buttercream frosting and finished with a homemade caramel sauce dripping. Have the cake delivered to your London address or collect it from our Fulham store

Dietary & Allergen Advice

Contains: Wheat, Eggs & Milk

Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.

Ingredients

Eggs, butter, flour, caster sugar, light brown sugar, salt, double cream, soda, baking powder, ground cinnamon, mixed spice, nutmeg, apples

London Delivery Options

Delivery days & time slots:

 We deliver in London (within the M25) Monday – Saturday within the below time slots:

  • 8.00AM - 12.00PM
  • 2.00PM -  6.00PM

 Delivery rates:

  • Up to 9 miles radius from our Fulham bakery: £2.00 base fee / £0.70 per extra mile.
  • Outside a 9 mile radius within the M25£9.95 flat fee.
Cake Storage Instructions

Our cakes should be stored in the fridge and taken out about one hour before serving for best results.

Cakes with a fondant covering do not need to be stored in the fridge. Keep at room temperature in a cool, dry space instead.

Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.

Cake Serving Suggestions

Our cakes come in three different sizes and all give generous portions.

  • 5” cakes will serve two to three slices.
  • 7” cakes will serve 8 to 12 slices.
  • 10” cakes will serve 16 to 20 slices.

If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.

Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.

Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.