Refreshing lemon sponge lathered in a zingy lemon mascarpone frosting.
If life gives you lemons, make lemon cake we say! Our lemon sponge is soaked with lemon juice for a lovely sweet and zesty flavour and covered in irresistibly smooth mascarpone frosting. Order our cakes online now for collection from our shop on Fulham Road or choose delivery as a London based cake lover.
Looking for something even more special? Personalise your Lemon Cake here.
Dietary & Allergen Advice
Contains Wheat, Eggs & Milk
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Butter, icing sugar, zest and juice of lemon, mascarpone, margarine, caster sugar, eggs, self raising flour, yellow food colouring
London Delivery Options
We offer London Cake Delivery to your doorstep at affordable rates (starting from just £2.00), so your next cake fix is never far away!
We cover the majority of London postcodes within the M25, up to a 15 miles radius from our Fulham bakery. Simply enter your address at checkout to see rates and availability for your postcode.
Delivery days & time slots:
We deliver Monday – Friday
8:00AM - 2.00PM
12:00PM - 6.00PM
8:00 AM - 3:00 PM
Up to 9 miles radius from our Fulham bakery: £2.00 base fee / £0.70per extra mile.
Outside a 9 mile radius within the M25: £9.95 flat fee.
Cake Storage Instructions
Our cakes should be stored in the fridge and taken out about one hour before serving for best results.
Cakes with a fondant covering do not need to be stored in the fridge. Keep at room temperature in a cool, dry space instead.
Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
Cake Serving Suggestions
Our cakes come in three different sizes and all give generous portions.
5” cakes will serve two to three slices.
7” cakes will serve 8 to 12 slices.
10” cakes will serve 16 to 20 slices.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.