A rich and decadent double chocolate sponge covered and filled in a melted dark chocolate mascarpone frosting. Finished with a drizzle of chocolate.
We dare you not to be tempted by our decadent double chocolate cake. Enjoy the rich taste of Belgian 50% Callebaut chocolate and a creamy chocolate mascarpone frosting on this special occasion cake.
Give in to temptation by visiting our store in Fulham, or order to your home address.
You can now personalise your Double Chocolate Cake online.
Contains Soy, Eggs, Wheat & Milk
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Mascarpone, icing sugar, butter, dark chocolate, salt, brown sugar, milk, eggs, cocoa powder, self raising flour, bicarbonate of soda, double cream
We offer London Cake Delivery to your doorstep at affordable rates (starting from just £2.00), so your next cake fix is never far away!
We cover the majority of London postcodes within the M25, up to a 15 miles radius from our Fulham bakery. Simply enter your address at checkout to see rates and availability for your postcode.
Delivery days & time slots:
We deliver Monday – Friday
Our cakes should be stored in the fridge and taken out about one hour before serving for best results.
Cakes with a fondant covering do not need to be stored in the fridge. Keep at room temperature in a cool, dry space instead.
Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
Our cakes come in three different sizes and all give generous portions.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.