Our version of the traditional Christmas Fruit Cake
Description
The beloved classic
Christmas cake for the festive season, handmade to our own recipe with only the best ingredients - luxurious spices, ground almonds and mixed dried fruit! It is decorated with white fondant and finished with elegant Christmas decorations. The cake is alcohol-free, packed with flavour and will look simply stunning on your Christmas dinner table. You can pre-order our scrumptious Christmas Cake for delivery to your London home or collection from our Fulham shop.
Dietary & Allergen Advice
Contains: Wheat, Nuts, Eggs & Dairy
Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.
Ingredients
London Delivery Options
We offer London Cake Delivery to your doorstep at affordable rates (starting from just £2.00), so your next cake fix is never far away!
We cover the majority of London postcodes within the M25, up to a 15 miles radius from our Fulham bakery. Simply enter your address at checkout to see rates and availability for your postcode.
Delivery days & time slots:
We deliver Monday – Friday
- 8:00 AM - 2:00 PM
- 12:00 PM - 6:00 PM
And Saturday
Delivery rates:
- Up to 9 miles radius from our Fulham bakery: £2.00 base fee / £0.70 per extra mile
- Outside a 9 miles radius within the M25: £9.95 flat fee
Cake Storage Instructions
Our cakes should be stored in the fridge and taken out about one hour before serving for best results.
Cakes with a fondant covering do not need to be stored in the fridge. Keep at room temperature in a cool, dry space instead.
Our cakes are freshly baked and should be consumed within seven days of collection or delivery. If in doubt, please check the Use By date on the bottom of the cake board.
Cake Serving Suggestions
Our cakes come in three different sizes and all give generous portions.
- 5” cakes will serve two to three slices.
- 7” cakes will serve 8 to 12 slices.
- 10” cakes will serve 16 to 20 slices.
If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.
Before slicing the cake, we recommend that you heat up the knife by dipping it in hot water before wiping away any excess water.
Once the cake has been cut, we recommend that you consume the remaining cake within three days to prevent the inside going slightly dry.
